Description
This e-learning course is suitable for those learners taking a Level 2 food safety qualification in catering, manufacturing or retail. It is also ideal for employees involved with handling food.
Course Objectives
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These categories/modules include:
- Introduction to food safety
- Microbiolical Hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety enforcement
Course Outcome
This e-learning course is for use as a self-study training package for all managers and supervisors. Satisfying Level 2 and refresher training requirements without the need to attend a classroom training course. This course is available online through our Learning Management System. On completion of the course, the system produces a personalised certificate.
This course includes a number of key features that will benefit the learner. These include the following:
- Content suitable for regulated and non regulated Level 2 Food Safety qualifications
- Interactive content and exercises based on real-life scenarios
- Assessments included at the end of every module
- Interactive video refresher session
Duration
Learners are expected to take approximately 8 hours to complete this course
Cost
£41.00 + VAT