Description

This e-learning course is ideal for those individuals who operate in a supervisory role in the workplace, including managers and chefs. It is also suitable for those learners who are taking a Level 3 Food Safety qualification (relevant for catering, manufacturing or retail).

Course Objectives

The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications, placed in three categories. These categories/modules include:

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design, construction and use of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP and food safety management systems
  • Control measures from purchase to service
  • Supervisory management
  • Food Safety legislation and enforcement

Course Outcome

This e-learning course is for use as a self-study training package for all managers and supervisors in your business. Satisfying Level 3 and refresher training requirements without the need to attend a three-day, classroom training course. This course is available online through our Learning Management System. On completion of the course, the system produces a personalised certificate..

This course includes a number of key features that will benefit the learner. These include the following:

  • Content suitable for regulated and non regulated Level 3 Food Safety qualifications
  • Interactive content and exercises based on real-life scenarios
  • Assessments included at the end of every module
  • Interactive video refresher session

Duration

Learners are expected to take approximately 30 hours to complete this course

Cost

£200.00 + VAT