Description
This e-learning course is ideal for those individuals who operate in a supervisory role in the workplace, including managers and chefs. It is also suitable for those learners who are taking a Level 3 Food Safety qualification (relevant for catering, manufacturing or retail).
Course Objectives
The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications, placed in three categories. These categories/modules include:
- Introduction to food safety
- Microbiology
- Contamination hazards and control
- Food poisoning
- Personal hygiene
- Design, construction and use of food premises and equipment
- Cleaning and disinfection
- Pest control
- HACCP and food safety management systems
- Control measures from purchase to service
- Supervisory management
- Food Safety legislation and enforcement
Course Outcome
This e-learning course is for use as a self-study training package for all managers and supervisors in your business. Satisfying Level 3 and refresher training requirements without the need to attend a three-day, classroom training course. This course is available online through our Learning Management System. On completion of the course, the system produces a personalised certificate..
This course includes a number of key features that will benefit the learner. These include the following:
- Content suitable for regulated and non regulated Level 3 Food Safety qualifications
- Interactive content and exercises based on real-life scenarios
- Assessments included at the end of every module
- Interactive video refresher session
Duration
Learners are expected to take approximately 30 hours to complete this course
Cost
£200.00 + VAT